{"product_id":"neat-coffee-rwanda-anaerobic-natural","title":"Neat Coffee - Rwanda (Anaerobic Natural)","description":"\u003cp\u003eOur anaerobic natural Rwanda whole bean coffee brings together the flavors of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlackberry Cider, Fig, and Maple Syrup\u003c\/span\u003e. Highly recommend making iced pour overs with this medium roast. Roasted by us, in Sunset Beach, CA.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarietals : Red Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion : Nyamasheke, Western Province (Near Lake Klvu)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eElevation : 1700-2100 m.a.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eImporter : Hacea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast level : Medium-light\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere is a note on the coffee from our friends at Hacea Coffee Source:\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe process for Ireme coffee allows for the flavors to intensify through an anaerobic process. Once collected at the coffee washing station, the fresh cherries are sorted and floated to ensure consistent and good density beans are separated from the others.  The carefully selected beans are then put in the tank where they undergo 72 hours of an anaerobic fermentation to attain the best flavor and taste that can be achieved. Once the fermentation has been completed, the coffee is taken for further sorting and drying on raised African beds for about 25 to 30 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"shopify-section-template--21449708961930__1646776195482af78a\" class=\"shopify-section shopify-section--rich-text-and-image\"\u003e\n\u003csection class=\"section\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"one-whole column\"\u003e\n\u003cdiv class=\"rich-text__content align_left\"\u003e\n\u003cdiv class=\"rich-text__text featured_text\"\u003e\n\u003cp\u003eAt the age of 14, Celestin Rumenerangabo walked for three days from Nyamasheke to the city of Kigali where he worked as a housekeeper for a very loving family. After three years of working and saving, he returned to Nyamasheke to support his single mother with the savings he had earned while working. When he returned home, Mr. Rumenerangabo purchased land and planted his first 380 coffee trees and started trading the coffee locally. As they got started, his mother would take care of the coffee plants and the land while he developed relationships with buyers and local brokers. Mr. Rumenerangabo started buying parchment and cherry from neighbors to sell to these brokers, and in 1983 he was married to a school teacher Marie Goretti. Together with his mother, they continued to see growth and success between 1978 and 1994. During this time, the family had distributed scales and milling equipment to grower partners, built collection sites, established new farms and, leaning on Marie’s teaching background, started to support schooling for children from coffee growing families.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--21449708961930__ce5cff01-551a-4c52-a25e-1143901c4d53\" class=\"shopify-section shopify-section--rich-text-and-image\"\u003e\n\u003csection class=\"section\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"one-whole column\"\u003e\n\u003cdiv class=\"rich-text__content center\"\u003e\n\u003cdiv class=\"rich-text__text featured_text\"\u003e\n\u003cp\u003eThe primary goal of Muhororo is to deliver extremely high quality coffee to your roastery while investing in the local community and social development projects. By providing work at the washing station, cash advances on coffee, covering education costs, healthcare costs and even contributing to farmers' weddings, the Muhororo station is constantly giving back to their community. The next goal is to construct a daycare facility at the Muhororo station to provide a safe place for children while their parents are occupied with demanding harvest and processing work. The space will also provide basic healthcare services and education. There is also a plan to further economic development through livestock. By purchasing and donating pigs, the animals can yield two piglets each year to be redistributed in the community. In addition to social and economic programs, Muhororo Coffee gives 4,000 new coffee trees to local growers each year and facilitates  training on sustainable and environmentally friendly farming in coordination with the Rwanda National Agricultural Export Development Board. These training include important topics such as land conservation and erosion prevention.\u003c\/p\u003e\n\u003cp\u003eWe are humbled to continue this partnership with Mr. Rumenerangabo and his entire family as well as the growers who deliver to the Muhororo station! \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Neat Coffee","offers":[{"title":"3.5oz. (100g)","offer_id":47506734284973,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"8.8oz. (250g)","offer_id":47506734317741,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/5231\/7869\/files\/IMG_8392.jpg?v=1789066011","url":"https:\/\/shop.neat.coffee\/products\/neat-coffee-rwanda-anaerobic-natural","provider":"Neat Coffee","version":"1.0","type":"link"}